Chef Jason Fullilove, originally from Cleveland, Ohio, spent parts of his childhood in Southern Africa. He has been featured on The Food Network, Esquire Network and CBS. Jason has been a regular fan favorite on the Los Angeles dining scene, working at notable restaurants including Campanile, Patina, and Clifton’s Cafeteria. Jason also helmed a dinner series called RED at the Los Angeles County Museum of Art (LACMA) that garnered national attention for his tasting menus directly inspired by art exhibits, live readings and the films of Stanley Kubrik and Danny Boyle. At Barbara Jean, Jason celebrates market-inspired American soul food.
Barbara Jean features Chef Jason Fullilove’s market-inspired, elevated American soul food dishes with a Cajun-Creole twist.